We introduced this humble blend in 2019 to complement our existing house favourites – Daddy’s Girl and the Seasonal Blend – and ever since, Lucky Boy has garnered its own cult following.
Simplicity is key with the Lucky Boy comprising only two components. The Guatemala Huehuetenango – a mild, yet structured coffee with warm chocolate notes. Clarity and fruit forward yet balanced acidity is on point when balanced with the Brazil Sweet Espresso.
The Brazil Sweet Espresso brings the creaminess, sweetness, a little body, finishing with toffee, and vanilla.